Dark, milk or white hot chocolate, ideal for infusing and designing just the way you like it. Rosemary, chilli and fresh mint make for delicious flavour combinations, as does lemon or cinnamon. Add a shot of your favourite tipple for an extra treat and top with whipped cream and crunchy nibs. Heaven!
Single Origin Range
Choose from our selection of specialist couverture for your hot chocolate experience, sourced through some of our chocolatiers. We offer a changing range of origins and strengths, varying from a 100% Madagascan, full-bodied, dark chocolate, to a sweet and creamy 32% Peruvian white chocolate. We recommend not infusing anything with our single origin couverture, so you can really explore the flavour profiles of each variety.
Sometimes, even in Britain, it's just too darn hot for hot chocolate (though some of us can drink it anytime!). If you're feeling the heat, cool down with one of our delicious milkshakes, made with our house couverture and rich Italian gelato.